Garlicky Cashew Dip + Meatless Chik’n Nuggets!

I’m always looking for options to spice things up in my kitchen, while always trying to eat without meat. While I’m not vegan (I’m vegetarian) I find myself gravitating soooo much towards fully vegan recipes + I’m trying out to see how my body feels eating less cheese (pray for me please! Lol).

I wanted to make a dip that felt decadent and savory but didn’t have any cheese in it, and I manage to pull it off! I used cashews instead of cheese, and of course, turmeric because I never need an excuse to add turmeric to my recipes and you guys know that 🙂

Thanks to MorningStar Farms® BBQ Chik’n Nuggets I found the PERFECT combination for my cashew dip. I have made several recipes with MorningStar Farms because their vegan/meatless options are so practical especially when you have meat eaters in your house since they are not only for vegetarians – they are for everyone… I also like MorningStar Farms knows that sometimes “Less is More;” so their items have No Artificial Colors or Flavors.

Now, let’s get to the recipe!

Garlicky Cashew Dip

I used RAW cashews and soaked them overnight so they were soft to blend and make the dip.

The next day, I mixed it with the garlic and spices and blend it until smooth!

Here’s the complete recipe:

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Garlicky Cashew Dip

Ingredients

• 1 cup raw cashews
• 1/2 tablespoon garlic
• 1/2 tablespoon turmeric
• 1/2 tablespoon pink himalayan salt
• 1/2 tablespoon black pepper
• 1 tablespoon nutritional yeast
• 1 tablespoon apple cider vinegar
• 1 tablespoon lemon juice (more to taste)
• 1/4 cup water (to blend the cashews)
• 2 cups water (to soak the cashews overnight)

Instructions

1. Place all the ingredients in a blender
2. Blend very well until smooth
3. Add more water if needed, and until it reaches the consistency of your liking
4. Serve, and enjoy!

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This recipe is so easy, right? The best part is that if you go for the MorningStar Farms® BBQ Chik’n Nuggets as companions you can find them super easy at your nearest Walmart in their frozen aisle section.

As usual, whenever you do this recipe don’t forget to TAG ME in your pictures and use the hashtag #CandyGlowSquad so I can see you in action, and cheer you on!

Hope you enjoy this recipe as much as did.

Xo, C